Operations Manager Matthew Gray Davies, a fellow Barcelona alum, pulls together the beverage and service components for Manolo by implementing tried and true practices. Service is thoughtful without pretense, and attentive while respectful of one’s personal dining experience. Davies also devised a beverage program that focuses on quality, not quantity. Prior to opening Manolo, Davies held the General Manager of Food and Beverage position at New York City’s Saks Fifth Avenue where he executed high profile events for designers and VIP clientele.